Sv.Dominka bb, 20000 Dubrovnik +385 20 322 222 reservations@360dubrovnik.com Mon - Sun 18.30 - 22.30
Restaurant 360

Michelin guide 2019 – 1 star
Michelin guide 2018 – 1 star

Monday closed Visa, MasterCard, Maestro, Amex, Diners, Discovery Press

Dress code: Elegant

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A la carte

  • Starter
  • Carrot
    Slow cooked / Cream & chips / Black garlic / Pine nuts
  • Risotto
    Saffron / Veal tail / 24 months aged parmesan
  • Tuna
    Pan seared tuna / Veal cheeks / Green tuna sauce / Cuttlefish croquette
  • Mackerel
    Bonito dressing / Chimichurri / Potato cream / Cucumber
  • BEEF TARTAR
    50,00 kn supplement
    Filet & oysters / Caviar / Sour onion
  • Scampi
    Kaddaif / Jerusalem artichoke / Scampi cappuccino
  • AGNOLOTTI
    Agnolotti with duck meat / Paultry jus / Carrot / Sage
  • Foie Gras
    Terrine / Cocoa / Quince gel / Dates / Brioche
  • Main
  • Seabass
    Cream of garlic and potatoes / Cuttlefish / Lemon cream / Green sauce
  • Turbot
    Cauliflower cream / Clams / Dark fish stock
  • Octopus
    Fennele / Lime ravioli / Fish soup
  • RED SNAPPER
    Pan seared / Celery cream / Crab meat salad / Fish sauce
  • Beef filet
    50,00 kn supplement
    Veal shank / Onion gel / Morel sauce / Fava beans purée
  • Pigeon
    Parsnip / Chicory & cherry cream / Pigeon sauce
  • Black pork
    Neck / Beetroot & Sour onion tart / Pork skins chips / Sweet potato / Cream of mustard
  • Lamb
    Shoulder, ramsteak & belly / Beetroot / Blue cheese / Lamb jus
  • RABBIT
    Stuffed / Slowly cooked leg / Barigoule artichoke / Confit onion
  • Dessert
  • Mango and coconut
    Mango chips / Champagne mousse / Toffife / Coconut sorbet
  • Chocolate
    Coffee / Chocolate mousse / Orange / Raspberry sorbet
  • Carob
    Carob shortcake / Mantala mousse / Orange ice cream / Raisins and Prošek Bura chips
  • Cheese selection
    80,00 kn supplement

540 KN for 2 courses (1 starter & 1 main)
640 KN for 3 courses (1 starter & 1 main & 1 dessert)

* Food allergies and intolerance: before ordering, please speak
to our staff about your requirements

Tasting menu

  • Retrospective
  • Carrot
    Slow cooked / Cream & chips / Black garlic / Pine nuts
  • Scampi
    Kaddaif / Jerusalem artichoke / Scampi cappuccino
  • Turbot
    Cauliflower cream / Clams / Dark fish stock
  • Black pork
    Neck / Beetroot & Sour onion tart / Pork skins chips / Sweet potato / Cream of mustard
  • Chocolate
    Coffee / Chocolate mousse / Orange / Raspberry sorbet
  • Marijo
  • BEEF TARTAR
    Filet & oysters / Caviar / Sour onion
  • Mackerel
    Bonito dressing / Chimichurri / Potato & miso mayo / White turnip
  • Octopus
    Fennele / Lime ravioli / Fish soup
  • Pigeon
    Parsnip / Chicory & cherry cream / Pigeon sauce
  • Carob
    Carob shortcake / Mantala mousse / Orange ice cream / Raisins and Prošek Bura chips

880 KN for each 5 course tasting menu

Please speak to our sommeliers about wine pairing

* Food allergies and intolerance: before ordering, please speak
to our staff about your requirements