“To cook means to respect the resources of the land.”
Marijo Curić, Executive chef

Fine dining Restaurant 360 is located in the town of Dubrovnik, a UNESCO heritage site. Exquisite terrace stretching along medieval walls and fortress of St John, opens up with an unique sea view to an old town and its port.

Elegant dining room is a combination of historical stone walls and design pieces of decor with a view to the glassed-in kitchen.

Our restaurant serves dinner exclusively. There are two 5-courses Tasting Menus and abbreviated options through  A la Carte Menu.

Inspired by flavours and ingredients of Dubrovnik & Mediterranean cuisine and framed in French cooking techniques, our gourmet dishes are ready to be served to discerning culinary guests from all around the world.

Marijo Curić, born and raised in Dubrovnik, began to work in kitchen at age of 17. After earning a diploma at the culinary school, explorations continued by working with great chefs: Claude Bosi, Brett Graham, Philip Howard, Yu Sugimota, Marcus Wereing, Enrico Bartolini.

 His concept is based on adapting  favourite dishes of Dalmatia and Dubrovnik to a very modern cooking based on old French school. Each dish by Marijo Curić is creative and skillful play of contrasts and textures, with at least one local segment accentuated.

Marijo Curić earned a Michelin star in 2018.

Our team is counting 57 people in kitchen and service.

Because hospitality matters to us and we believe in young and educated people attentive to needs of guests, we have surrounded ourselves with such.

Commitment,  knowledge and passion of our sommeliers and servers will make your dining experience in our restaurant a memorable one.

Our wine list consists of more then 450 labels organized by variety. Selection provides an exquisite choice of top world wines from all major wine regions, limited and rare labels and extensive listing of indiginous and local varieties such as Malavazia Istriana, Teran, Plavac Mali, Kadarka, Vranec, Trnjak, Lasina, Kujunđuša, Debit, Maraština and many others.  These are our first choice when recommending a wine to accompany the tasting menu.

Restaurant Manager and Wine Director Rudolf Papac and his team of five certified sommeliers will be honoured to suggest wines for your dinner.

Using a Coravine techology we are serving 70 wines-by-glass.

For its wine list, the restaurant earned the Wine Spectator Best of Award of Excellence.