Restaurant 360

Michelin guide 2020 – 1 star
Michelin guide 2019 – 1 star

Michelin guide 2018 – 1 star

Sv.Dominka bb, 20000 Dubrovnik +385 20 322 222 reservations@360dubrovnik.com Tue - Sun 18.30 - 22.30 Monday - closed Visa, MasterCard, Maestro, Amex, Diners, Discovery Press

Dress code: Elegant

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Sample A la carte menu

  • Starter
  • CARROT
    Slow cooked / Cream & chips / Black garlic / Pine nuts
  • MACKEREL
    Bonito dressing / Potato & miso mayo / White turnip
  • RISOTTO
    Classically done / Beetroot / Cheese sauce
  • SCALLOPS
    Marinated and pan fried / Turnip / Onion soup / Quinoa
  • GAMBORI ROSSO
    60,00 kn supplement
    Carpaccio / Cauliflower pannacotta / Carpione / Caviar
  • FOIE GRAS
    Terrine / Pepper biscuit / Strawberry jam / Chamomile gel / Date cream
  • Main
  • Sea bass
    Smoked mayonnaise / Fagotini with cuttlefish / Mussels / Sweet & sour fish sauce
  • TURBOT
    Scampi / Fennel / White wine and oysters sauce
  • COD FISH
    Brandada / Clams / Broccoli / Lime Cream / Tomato Consommé
  • PIGEON
    Parsnip / Chicory and cherry cream / Pigeon sauce
  • LAMB
    Puff pastry / Anchovy cream / Confit onion / Pag cheese custard / Red pepper cream
  • BLACK PORK
    Slowly cooked neck / Aubergine textures / Veal glaze sweet & spicy
  • Dessert
  • LEMON
    Lemon Mousse / Lemon Cream / Fennel Gel / Lemon Sorbet / Frangipane
  • CHOCOLATE
    Cocoa Biscuit / Chocolate Parfait / Hot Chocolate Foam / Raspberry Sorbet / Basil
  • PEAR
    Kadaif / Tonka cream / Oat ice cream / Tuile
  • CHEESE SELECTION
    60,00 kn Supplement

560 KN for 2 courses (1 starter & 1 main)
680 KN for 3 courses (1 starter & 1 main & 1 dessert)

* Food allergies and intolerance: before ordering, please speak
to our staff about your requirements

Sample Tasting menu

  • GAMBORI ROSSO
    Carpaccio / Cauliflower pannaconta / Carpione / Caviar
  • MACKEREL
    Bonito dressing / Potato & miso mayo / White turnip
  • SEA BASS
    Smoked mayonnaise / Fagotini with cuttlefish / Mussels / Sweet & sour fish sauce
  • BLACK PORK
    Slowly cooked neck / Aubergine textures / Veal glaze sweet & spicy
  • CHOCOLATE
    Cocoa Biscuit / Chocolate Parfait / Hot Chocolate Foam / Raspberry Sorbet / Basil

920 KN for each 5 course tasting menu

Please speak to our sommeliers about wine pairing

* Food allergies and intolerance: before ordering, please speak
to our staff about your requirements