Restaurant 360

Michelin guide 2021 – 1 star
Michelin guide 2020 – 1 star
Michelin guide 2019 – 1 star
Michelin guide 2018 – 1 star

Sv.Dominka bb, 20000 Dubrovnik +385 20 322 222 reservations@360dubrovnik.com Tue - Sun 18.30 - 22.30 Monday - closed Visa, MasterCard, Maestro, Amex, Diners, Discovery Press

Dress code: Elegant

Instagram feed

A la carte

  • Starter
  • CARROT
    Textures of carrot / Fermented garlic cream / Pine nuts / Celery
  • RISOTTO
    Camaroli rice / Beetroot juice / Shropshire Blue sauce
  • MACKEREL
    White turnip / Potato and miso mayo / Bonito dressing
  • SCALLOPS
    50,00 kn supplement
    Tartar / Kohlrabi cream & mousse / Yuzu gel /Estragon oil
  • LANGOUSTINES
    Pan seared / Horseradish and potato cream / Veal tongue sauce / Citrus gel
  • FOIE GRAS
    Torchon / Smoked eel / Melon / Date cream / Sourdough
  • SWEETBREADS
    Pan seared / Artichoke cream and confit / Veal tartar / Almonds
  • RAVIOLI
    Beef ragu / Comté cheese sauce / Toasted sage / Demi-glace
  • Main
  • TURBOT
    Cauliflower cream / Beurre blanc / Onion gel
  • COD FISH
    Brandada / Clams / Broccoli / Lime Cream / Tomato Consommé
  • SEA BASS
    Smoked may / Fagotini with cuttlefish / Mussels / Sweet and sour fish sauce
  • LAMB
    Potato terrine / Lamb jus / Sheep cheese custard / Pickled beetroot
  • PIGEON
    Pan seared and confit / Oat risotto / Foie gras / Pickled walnuts
  • BEEF
    50,00 kn supplement
    Beef fillet / Silverskin onion puree / Celery / Ponzu gel
  • PORK
    Slowly cooked neck / Aubergine textures / Veal glaze sweet & spicy
  • Dessert
  • CHEESECAKE
    Speculaas cookies / Baked cream cheese / Almond / Coffee cardamom ice cream
  • PEAR
    Citrus meringue / Tonka cream / Pear / Crumble
  • CHOCOLATE
    Cocoa Biscuit / Chocolate Parfait / Hot Chocolate Foam / Raspberry Sorbet / Basil
  • CHEESE SELECTION
    120,00 kn supplement
MENU TWO

(Intro / Starter / Main)

680 KN per person

 

MENU THREE

(Intro / Starter / Main / Dessert)
840 KN per person

* Food allergies and intolerance: before ordering, please speak
to our staff about your requirements

Tasting menu

  • 2022
  • THE BEGINNING
    Pizza / Tuna / Foie gras
  • SCALLOPS
    Tartar / Kohlrabi cream & mousse / Yuzu gel /Estragon oil
  • MACKEREL
    White turnip / Potato and miso mayo / Bonito dressing
  • SEA BASS
    Smoked may / Fagotini with cuttlefish / Mussels / Sweet and sour fish sauce
  • PORK
    Slowly cooked neck / Aubergine textures / Veal glaze sweet & spicy
  • MARACUJA
    Grapefruit / Coconut / Peanuts
  • CHEESECAKE
    Speculaas cookies / Baked cream cheese / Almond / Coffee cardamom ice cream
  • Retrospective
  • CARROT
    Textures of carrot / Fermented garlic cream / Pine nuts / Celery
  • OCTOPUS
    Fennel / Lime ravioli / Fish soup
  • TURBOT
    Cauliflower cream / Clams / Dark fish stock
  • PIGEON
    Pan seared and confit / Oat risotto / Foie gras / Hazelnuts
  • MARACUJA
    Grapefruit / Coconut / Peanuts
  • CHOCOLATE
    Chocolate rum cream / Cherry sorbet / Orange cream / Crispy biscuit

1120 KN per person

To be taken by entire table

Please speak to our sommeliers about wine pairing

* Food allergies and intolerance: before ordering, please speak
to our staff about your requirements